Esophageal resection - general and visceral surgery
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Laparotomy and exploration
After checking patient position, skin prepping and sterile draping make a midline skin incision from the xiphoid to the navel, passing the latter on the left. After transecting the subcutaneous tissue with electrocautery open the abdominal cavity along the linea alba.
Insert a circular wound edge protector, thoracic retractor and the Ulrich cable winch retractor.
Explore the entire abdominal cavity to rule out peritoneal and liver metastasis, if necessary, by ultrasonography.
Mobilizing the intraabdominal esophagus
Incise the lesser omentum close to the liver. As shown here, spare any atypical left hepatic artery arising from the left gastric artery. Continue the incision onto the pre-esophageal peritoneum and bluntly open the esophageal hiatus within the tissue layer separating the right crus of diaphragm from the esophagus. Expose the esophagus craniad and to the left crus of diaphragm by blunt dissection. Loop the esophagus with a Penrose drain or like to put traction on it.
Opening the esophageal hiatus and dissecting the distal esophagus
Freeing the duodenum
Opening the omental bursa
Freeing the stomach
Abdominal lymphadenectomy
Dividing V. gastrica dextra/sinistra and left gastric artery
Dividing the greater omentum
Constructing the gastric tube
Suturing and transposing the gastric tube
Thoracotomy
En-bloc esophagectomy
Gastric transposition and intrathoracic anastomosis
Enveloping the anastomosis and shortening the gastric tube
Closing the thoracotomy
Placing a feeding tube
Closing the abdominal wall
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