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Anatomy - Gastrointestinal anastomosis technique, Roux-en-Y esophagojejunostomy

  1. Surgical Anatomy of the Stomach

    Surgical Anatomy of the Stomach

    The stomach is – formally speaking – a bulge of the digestive tract that lies between the esophagus and the intestine and has the task of storing and mixing food. This muscular hollow organ produces acidic gastric juice (mucus and HCl) and enzymes that pre-digest some components of the food, in order to then pass the chyme portionwise into the small intestine.
    The stomach is usually located in the left and middle upper abdomen directly under the diaphragm. The position, size, and shape of the stomach vary greatly from person to person and depending on age, filling state, and body position. With moderate filling, the stomach is on average 25-30 cm long and has a storage capacity of 1.5 and in extreme cases even up to 2.5 liters.
    The stomach is attached and stabilized in the abdominal cavity by ligaments that, among other things, extend to the liver and spleen. It forms with its convex side the greater curvature of the stomach (greater gastric curvature/ Curvatura major) and with the concave side the lesser curvature of the stomach (lesser gastric curvature/ Curvatura minor). Its anterior wall is called Paries anterior, its posterior wall as Paries posterior.
    The stomach lies intraperitoneally and thus shows a covering of serosa, only the dorsal cardia is free of serosa. The embryonic mesogastria reach through the gastric rotation from their former sagittal position into a frontal one: The lesser omentum extends from the lesser curvature to the porta hepatis, the greater omentum spreads from the greater curvature to the transverse colon, the spleen, and the diaphragm.
    One can divide the stomach into various sections:

    • Stomach entrance / Cardia / Ostium cardiacum:
      The upper gastric orifice is an area of 1-2 cm where the esophagus opens into the stomach. Here is the sharp transition from the esophageal mucosa to the gastric mucosa, which can usually be easily recognized with the endoscope.
    • Stomach fundus / Fundus gastricus:
      Above the stomach entrance, the fundus bulges upwards, also called “stomach dome” or Fornix gastricus. The fundus is usually filled with air that is involuntarily swallowed during eating. In an upright person, the fundus forms the highest point of the stomach, so that in the X-ray image, the collected air is recognizable as “gastric bubble”. Opposite the stomach entrance, the fundus is delimited by a sharp fold (Incisura cardialis).
    • Stomach body / Corpus gastricum:
      The main part of the stomach is formed by the stomach body. Here lie deep longitudinal mucosal folds (Plicae gastricae), which extend from the stomach entrance to the pylorus and are also referred to as “gastric street”.
    • Pylorus / Pars pylorica:
      This section begins with the expanded Antrum pyloricum, followed by the pyloric canal (Canalis pyloricus) and ends with the actual pylorus (Pylorus). Here lies the pyloric sphincter (M. sphincter pylori), which is formed by a strong annular muscle layer and closes the lower gastric orifice (Ostium pyloricum). The pylorus closes the stomach outlet and periodically allows some chyme to pass into the subsequent duodenum.
  2. Function

    The stomach serves as a reservoir for the ingested food. It can store the food for hours and thus ensures that we can cover our daily nutritional needs with a few larger meals. Through peristalsis, the chyme is mixed with gastric juice, the food is chemically broken down, partially digested, and then passed on in portions to the duodenum.

The Duodenum

The duodenum begins directly behind the pylorus with the pars superior, to which the pars descenden

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